Engine: Oil level, checking
NOTE:
- Oil temperature at least 140 ° F (60 ° C).
- Vehicle must be in level position.
- After stopping engine, wait a few minutes to allow oil to flow back into oil pan.
- Pull out oil dipstick and wipe with clean rag. Replace dipstick and push down to stop.
- Pull out dipstick again and read oil level.
Markings on dipstick:
NOTE:
- Oil level must not exceed - a - mark on dipstick.